Ayurvedic Cooking
10 Seasons
Ayurvedic cooking is an ancient Indian system of nutrition that focuses on creating balance within the body through the use of natural, whole foods. It emphasizes the use of fresh, seasonal ingredients and spices to create meals that are nourishing and healing for the body. Ayurvedic cooking also utilizes herbs and spices to help balance the body's doshas, or energies, leading to improved health and wellbeing.
Subscribe
Share
-
05:04Episode 1
Sweet Corn Soup
Episode 1
-
09:20Episode 2
Classic Tomato Soup
Episode 2
-
08:24Episode 3
Red Lentil Soup
Episode 3
-
11:25Episode 4
Drumstick Soup
Episode 4
-
11:06Episode 5
Vegetable Noodle Soup
Episode 5
-
Mudaga Yush (An Ayurvedic Nutritious Green gram Soup)
Episode 6
-
08:40Episode 7
Mixed Vegetables Soup
Episode 7